DeSoto ISD Partners with Whitsons Culinary Group to Launch Free Summer Meals Program
Posted on 05/28/2026
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To ensure that children continue receiving delicious and nutritious meals throughout the summer break, DeSoto Independent School District is launching its annual free Summer Meals Program. DeSoto ISD is deeply committed to the health and well-being of every child in the community, providing healthy food choices to ensure students return to school in the fall healthy, energized, and ready to learn.

 In partnership with the district’s child nutrition provider, Whitsons Culinary Group, this vital family-focused initiative is made possible through the federally funded Summer Food Service Program (SFSP) and the Seamless Summer Option (SSO). These programs are funded by the U.S. Department of Agriculture (USDA) and administered at the state level by the Texas Department of Agriculture (TDA).

 Meals Service Details & Schedule

Families in the community, participating families in the community, do not have to apply, register, or provide identification to receive meals. The free summer meals program

runs from June 1 through July 30. Complimentary breakfast and lunch will be available to all children up to age 18, as well as adults with special needs up to age 21.

·       Service Days: Mondays through Thursdays.

·       Holiday Closure: Please note a brief closure from June 29 through July 2 in observance of the Independence Day holiday.

Participating Locations and Times

Meals will be served fresh daily at the following campus locations:

Location

Breakfast Times

Lunch Times

Address

DeSoto High School

7:30 a.m. – 9:00 a.m.

11:00 a.m. – 12:30 p.m.

600 Eagle Dr., DeSoto, TX 75115

Cockrell Hill Elementary

7:30 a.m. – 8:00 a.m.

11:30 a.m. – 12:00 p.m.

425 S. Cockrell Hill Rd., DeSoto, TX 75115

 

Need more information? Families can find additional meal sites by visiting Summer Food Texas or by calling 2-11. For specific district questions, please contact the DeSoto ISD Child Nutrition Department at 972-230-4780 or email [email protected].